Ghost Eater's Queso Blanco

• 8 (8-inch) flavored tortillas
• 1 tablespoon Land O Lakes Butter
• 1 medium (1/2 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1/2 pound sliced Land O Lakes Deli White American, cut into quarters
• 1/2 pound sliced Land O Lakes Deli Hot Pepper Cheese, cut into qurters
• 1/2 cup milk
• 1/2 cup sour cream

1. Heat oven to 375F.
2. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters.
3. Place onto large ungreased baking sheet.
4. Spray cut-outs with no-stick cooking spray.
5. Bake 5-7 minutes or until crisp.
6. Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
7. Cook over medium heat 3-4 minutes or until softened.
8. Reduce heat to low; add cheeses and milk.
9. Cook, stirring occasionally, until cheeses are melted.
10. Add sour cream; mix well.
11. Cook 1-2 minutes or until heated through.
12. Serve warm dip with tortilla cut-outs.

flavored tortillas, butter, onion, fresh garlic, white american, pepper cheese, milk, sour cream

Taken from www.landolakes.com/recipe/1332/ghost-eaters-queso-blanco (may not work)