Orange Salmon With Rice

• 2 cups uncooked white rice
• 4 cups water
• 4 (5 ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons orange juice
• 6 tablespoons soy sauce
• 1 teaspoon sesame oil

1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.
2. Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.

white rice, water, salmon fillets, salt, ground black pepper, orange juice, soy sauce, sesame oil

Taken from www.allrecipes.com/recipe/212773/orange-salmon-with-rice/ (may not work)