Irish Coffee Teddy's Mommy Style
- 10 ounces hot coffee (I usually use a medium roast with low acidity)
- 12 ounce whiskey (I use Cutty Sark Whisky)
- 2 ounces irish cream (I use Baileys)
- 1 ounce whipped cream (I don't know if it's an oz, I use the spray bottle until I'm happy with what is on there)
- Brew coffee.
- Mix in shots of Whisky and Irish Cream.
- Top with Whipped Cream.
coffee, whiskey, irish cream, cream
Taken from www.food.com/recipe/irish-coffee-teddys-mommy-style-291695 (may not work)