Minted Eggplant Rounds

• 6 Asian (long, thin) eggplants (about 2 pounds)
• vegetable oil for brushing eggplant
• 1/3 cup fresh lime juice
• 1/3 cup Asian fish sauce (preferably naam pla)
• 2 tablespoons sugar
• 4 large garlic cloves, minced
• 1/4 cup finely chopped fresh mint leaves

1. Preheat broiler
2. Cut eggplants crosswise into 3/4-inch slices and arrange on baking sheets.
3. Brush both sides lightly with oil and broil in batches about 4 inches from heat until golden brown, 3 to 4 minutes on each side.
4. While eggplant is broiling, stir together lime juice, fish sauce, sugar, garlic, and mint until sugar is dissolved.
5. Serve eggplant drizzled with sauce.

asian, vegetable oil, lime juice, fish sauce, sugar, garlic, mint leaves

Taken from www.epicurious.com/recipes/food/views/minted-eggplant-rounds-12064 (may not work)