Momma's Tropical French Toast

• 5 slice bread (or about 20 1/4 inch baguette slices)
• 4 eggs
• 1/4 cup pineapple juice
• 1/4 cup shredded coconut
• 1 tbsp chia seeds
• 1 tsp orange extract

1. Heat pan to medium low
2. Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
3. I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
4. Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
5. Fry egg soaked bread in coconut until browned and cooked through
6. Serve with coconut rum caramel sauce...

bread, eggs, pineapple juice, shredded coconut, chia seeds, orange

Taken from cookpad.com/us/recipes/347203-mommas-tropical-french-toast (may not work)