Pirate Ship Pork Loin

• 1 (2 to 3-pound) pork loin
• 12 ounces Creole garlic marinade (recommended: Cajun Injector Garlic Creole Butter)
• 1/2 cup Barbecue Rub, recipe follows
• 12 ounces apple juice
• 1 cup prepared barbecue sauce
• Special equipment: marinade injector syringe

1. Preheat an outdoor grill to medium heat.
2. Using the marinade injector syringe, inject Creole garlic into pork.
3. Massage barbecue rub all over pork.
4. Pour apple juice into a spray bottle.
5. Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist.
6. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin.
7. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more.
8. Slice into thin slices for sandwiches or thick slices to make it a meal.
9. A viewer, who may not be a professional cook, provided this recipe.
10. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
11. 1 teaspoon sugar
12. 1 teaspoon brown sugar
13. 1 teaspoon paprika
14. 1 teaspoon garlic power
15. 1/2 teaspoon cumin powder
16. 1/2 teaspoon kosher salt
17. Freshly ground black pepper
18. Combine all ingredients in a small bowl.
19. Yield: about 2 tablespoons

pork loin, garlic marinade, barbecue rub, apple juice, barbecue sauce, marinade injector syringe

Taken from www.foodnetwork.com/recipes/pirate-ship-pork-loin-recipe.html (may not work)