5 minute fondue (vegan)

• 2 cup non-alcoholic white wine or beer
• 1 cup non-dairy milk
• 1/2 cup nutritional yeast flakes
• 1/4 cup flour
• 1/4 cup tahini
• 1/4 cup cornstarch
• 2 tbsp lemon juice
• 2 tbsp onion powder
• 1 tsp salt
• 1/2 tsp dry mustard
• 1 pinch white pepper
• 1 pinch nutmeg

1. Place all the ingredients into a blender and process until the mixture is completely smooth.
2. Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
3. Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
4. Transfer to a fondue pot and keep warm over a very low flam.
5. Add more liquid to thin out the liquid if it gets too thick.

nonalcoholic, nondairy milk, nutritional yeast, flour, tahini, cornstarch, lemon juice, onion, salt, mustard, white pepper, nutmeg

Taken from cookpad.com/us/recipes/353027-5-minute-fondue-vegan (may not work)