Vegetable Stir-Fry with Garlic-Miso Sauce

• 3 tablespoons vegetable oil
• 6 large garlic cloves, coarsely chopped
• 1 tablespoon yellow miso
• 1 teaspoon oyster sauce
• 1/2 teaspoon sugar
• 1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
• 1 jalapeno chili, seeded, thinly sliced

1. Heat oil in heavy large skillet over high heat.
2. Add garlic and saute until golden, about 2 minutes.
3. Add yellow miso, oyster sauce and sugar and stir to blend.
4. Add vegetables and jalapeno and saute until vegetables are crisp-tender, about 12 minutes.
5. Serve immediately.

vegetable oil, garlic, yellow miso, oyster sauce, sugar, vegetables, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/vegetable-stir-fry-with-garlic-miso-sauce-5146 (may not work)