Vegetarian Stir-Fry with Spicy Peanut Sauce

• 1/4 cup Kraft Asian Sesame Dressing
• 3 Tbsp. hot water
• 2 Tbsp. Kraft Smooth Peanut Butter
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. oil, divided
• 1 lb. (450 g) extra-firm tofu, well drained, patted dry and cut into 1-inch cubes
• 2 green onions, cut into 1-inch lengths
• 4 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1/4 tsp. crushed red pepper
• 1 each red and yellow sweet pepper, cut into 1-inch pieces

1. Whisk together first 4 ingredients until blended.
2. Heat 1 Tbsp.
3. oil in wok or large skillet on high heat.
4. Add tofu; cook and stir on medium-high heat 5 to 6 min.
5. or until golden brown.
6. Transfer to plate.
7. Heat remaining oil in wok.
8. Add onions, garlic, ginger and crushed pepper; stir.
9. Cook and stir 1 min.
10. Add sweet peppers; cook and stir 4 to 5 min.
11. or until crisp-tender.
12. Return tofu to wok along with the dressing mixture; stir.
13. Bring to boil; cook and stir 2 to 3 min.
14. or until thickened.

sesame dressing, water, butter, soy sauce, oil, green onions, garlic, gingerroot, red pepper, sweet pepper

Taken from www.kraftrecipes.com/recipes/vegetarian-stir-fry-spicy-peanut-sauce-185742.aspx (may not work)