Cabbage Salad

• 1 medium cabbage, chopped
• 8 ounces extra firm tofu
• 1 cup slivered almonds
• 2 bunches broccoli
• 1 red bell pepper
• 3 oriental-flavor instant ramen noodles
• 1 cup craisins
• 1 cup vegetable oil
• 6 tablespoons seasoned rice vinegar
• 1 teaspoon sugar
• 12 teaspoon pepper
• 12 teaspoon salt

1. Chop up the cabbage, almonds, broccoli, red bell pepper.
2. Break up the Ramen noodles.
3. Put it all, with the Craisins, in a big bowl.
4. Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
5. Marinade tofu in the dressing for a few hours (if you have time.)
6. Then, pour dressing and tofu over vegetables.
7. As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.

cabbage, almonds, broccoli, red bell pepper, ramen noodles, craisins, vegetable oil, rice vinegar, sugar, pepper, salt

Taken from www.food.com/recipe/cabbage-salad-389271 (may not work)