Smoky Chipotle Pasta Salad

• 2 cups pasta, uncooked
• 1 large garlic clove, minced
• 1 -2 sweet Italian sausage
• 12 chipotle chile in adobo, minced
• 12 cup cooked corn or 12 cup vegetables, of your choice
• 12 cup mayonnaise
• 14 cup lemon juice
• 1 teaspoon adobo sauce
• 14 teaspoon brown sugar
• salt & pepper
• olive oil
• fresh cilantro, chopped

1. Cook pasta per directions on box and drain.
2. In a medium skillet, heat olive oil and saute garlic clove for 1 minute.
3. Add in fresh cooked vegetables and the chopped chipotle pepper and stir.
4. If needed, add a little water to help the veggies cook.
5. Once cooked, remove vegetables from the pan and cook the sausage in the same pan.
6. Slice the sausage once browned & cooked until no longer pink, about 7-9 minutes.
7. In a medium bowl, combine mayonaise, lemon, adobo sauce, brown sugar and salt and pepper.
8. Add veggies, pasta and sausage to the bowl.
9. Toss gently and sprinkle cilantro on top.

pasta, garlic, sweet italian sausage, corn, mayonnaise, lemon juice, adobo sauce, brown sugar, salt, olive oil, fresh cilantro

Taken from www.food.com/recipe/smoky-chipotle-pasta-salad-324674 (may not work)