Open-faced Tuna Salad Bagelwiches

• 2 frozen onion bagels, split and thawed
• 1 can tuna in water
• 12 cup salad dressing (approximate)
• 1 hard-boiled egg, diced
• 1 teaspoon sweet pickle relish
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced green peppers
• 2 tablespoons finely diced onions
• 14 teaspoon prepared yellow mustard
• salt and pepper, to taste
• 1 dash garlic powder

1. Mix together all ingredients except bagels in medium bowl, adding more or less salad dressing to your preference.
2. Refrigerate until serving (if all ingredients are chilled beforehand, this can be served immediately) Toast bagels until lightly browned and let cool for a few seconds.
3. Divide tuna mixture evenly among four bagel halves and serve.

frozen onion, tuna, salad dressing, egg, sweet pickle, celery, green peppers, onions, yellow mustard, salt, garlic powder

Taken from www.food.com/recipe/open-faced-tuna-salad-bagelwiches-66574 (may not work)