Spicy honey lemon green beans

• 1 green beans (as many as you want!)
• 2 tbsp salt (I used coarse solvenian)
• 3 green onions
• 1 tbsp apple cider vinegar
• 1 freshly ground pepper to taste
• 2 tbsp lemon juice
• 1 tbsp mustard
• 1 clove garlic
• 1 tsp honey
• 1 tsp red pepper flakes (can be adjusted)
• 3 tbsp olive oil

1. Bring a lot of of water to boil.
2. Add a pinch of salt.
3. Cook beans until tender (about 7 minutes).
4. While beans are cooking mix lemon juice, mustard, minced garlic, honey salt, olive oil and apple cider vinegar.
5. Whisk these ingredients thoroughly then add red pepper flakes, pepper, and green onions.
6. (I use dried peppers from the garden but feel free to use your favorite and adjust to your level of spice)
7. Drain beans and pour vinegar over them.
8. Stir them.
9. allow them to sit for 10 minutes for maximum spiciness.

green beans, salt, green onions, apple cider vinegar, ground pepper, lemon juice, mustard, clove garlic, honey, red pepper, olive oil

Taken from cookpad.com/us/recipes/365015-spicy-honey-lemon-green-beans (may not work)