Chicken Ranch Wings

• 2 lbs Chicken wings (or more)
• 2 tbsp Dry ranch mix (1 envelope)
• 1 tsp Dried parsley
• 1 tsp Lawrys seasoned salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Powdered ginger
• 1 tsp Black pepper
• 1 tbsp Cornstarch

1. Mix ranch rub ingredients.
2. Pat wings as dry as possible.
3. Then season "generously" with the ranch rub.
4. Refrigerate uncovered for 4 to 24 hours.
5. (24 hours would be better).
6. Set up your grill for Indirect Heat with a drip pan in the middle (add water to the pan).
7. Cook at 350F for 30 to 40 minutes.
8. Remove from the grill and let rest 5 minutes before serving.
9. Oven Directions.
10. Season wings generously with the rub and refrigerate wings uncovered 4 to 24 hours.
11. Preheat oven to 350F.
12. (tap off and remove any excess seasoning before baking.).
13. Bake on a wire rack above a baking sheet for 30 to 40 minutes.
14. When the internal temperature is 170F remove from the oven and cool before serving.
15. For a picnic lunch.
16. Refrigerate cooked wings overnight uncovered .
17. Serve with a cold pasta salad or your favorite side dish.

chicken, ranch mix, parsley, salt, garlic, onion, ginger, black pepper, cornstarch

Taken from cookpad.com/us/recipes/272798-chicken-ranch-wings (may not work)