Quick Swiss Ham and Mustard Hot Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Swiss Cheese
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 6 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. finely chopped red peppers

1. Heat oven to 350F.
2. Mix all ingredients except peppers in 9-inch pie plate.
3. Bake 15 min.
4. or until heated through, stirring after 8 min.
5. Sprinkle with peppers.

philadelphia cream cheese, swiss cheese, mayonnaise, honey ham, poupon, red peppers

Taken from www.kraftrecipes.com/recipes/quick-swiss-ham-mustard-hot-dip-174654.aspx (may not work)