Broccoli Almandine

• 300 grams Broccoli
• 50 grams almond flakes
• 30 grams unsalted butter
• 25 ml lime juice

1. Cut and peel the stems of Broccoli.
2. Blanch it till Al-dant point.
3. Drain it.
4. Heat butter in a pan, put Boil Broccoli and toss it.
5. Add salt, pepper and lime juice .
6. Garnish with saute almond flakes.

broccoli, almond flakes, butter, lime juice

Taken from cookpad.com/us/recipes/364382-broccoli-almandine (may not work)