An Apple and Cabbage Salad for Your Day of Detox

• 12 head savoy cabbage
• 12 head red cabbage
• 1 fuji apple
• 14 red onion
• 12 cup walnuts, roughly chopped
• 12 cup golden raisin
• 2 tablespoons apple cider vinegar
• 13 cup fat free Greek yogurt
• 18 teaspoon cayenne pepper
• 2 teaspoons agave nectar
• 1 teaspoon fennel seed
• 12 teaspoon sea salt

1. Using a mandoline or sharp knife, thinly slice the cabbage, apple, and red onion to resemble extremely fine confetti; transfer to a large bowl.
2. Add the walnuts and raisins.
3. Toss gently to combine.
4. In a small bowl, whisk together all the ingredients for the dressing.
5. Top the salad with the dressing.
6. Using salad tongs, mix until evenly dressed.
7. 269 cal per serving 1 serving.

cabbage, red cabbage, apple, red onion, walnuts, golden raisin, apple cider vinegar, greek yogurt, cayenne pepper, nectar, fennel seed, salt

Taken from www.food.com/recipe/an-apple-and-cabbage-salad-for-your-day-of-detox-520387 (may not work)