Easy Meat Sauce

• 200 grams Ground meat
• 1 medium Onion
• 1 can Canned whole tomatoes
• 1/2 Carrot
• 2 clove Garlic
• 3 Shitake mushrooms
• 2 heaped tablespoons Ketchup
• 2 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
• 1/2 large cube *Soup stock cube
• 1 tbsp Flour
• 1 Olive oil (or vegetable oil)
• 1/2 tbsp Sugar

1. Blend all the vegetables in a food processor.
2. If you don't have a processor, just finely chop them.
3. Heat some olive oil in a frying pan and fry the meat.
4. Add the vegetables from Step 1 and saute.
5. Add the flour and gently mix.
6. Add the whole tomatoes, 200 ml of water, the soup stock cube, ketchup, sauce and sugar, and let it simmer for 5 minutes.
7. Season with salt, and it's done.
8. If you'd prefer it a little thicker, add some more flour.

ground meat, onion, tomatoes, carrot, clove garlic, mushrooms, ketchup, sauce, cube, flour, olive oil, sugar

Taken from cookpad.com/us/recipes/152926-easy-meat-sauce (may not work)