Egg Custard Recipe

• 4 Large eggs
• 1/2 c. buttermilk
• 1/2 stick butter
• 1 teaspoon vanilla
• 1 c. sugar
• 1 unbaked pie crust

1. Preheat oven to 325 degrees.
2. Cut butter in slices and place in bottom of pie crust.
3. Mix remaining ingredients together and pour into pie crust.
4. Bake at 325 degrees till custard is hard, 20 to 30 min.

eggs, buttermilk, butter, vanilla, sugar, crust

Taken from cookeatshare.com/recipes/egg-custard-12901 (may not work)