Watergate Cake Ii

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 3/4 cup vegetable oil
• 1 cup lemon-lime flavored carbonated beverage
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup flaked coconut
• 3/4 cup chopped pecans
• 2 (1.3 ounce) envelopes whipped topping mix
• 1 1/2 cups milk
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup chopped walnuts
• 3/4 cup flaked coconut

1. Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
2. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
3. To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

white cake, eggs, vegetable oil, lemonlime, flaked coconut, pecans, milk, walnuts, flaked coconut

Taken from www.allrecipes.com/recipe/7756/watergate-cake-ii/ (may not work)