I Love Lime White Chocolate Cookies

• 1 (18 1/4 ounce) package vanilla cake mix
• 12 cup butter, softened
• 2 large eggs
• 1 tablespoon grated lime zest
• 1 14 cups white chocolate chips
• 3 cups sifted powdered sugar
• 2 teaspoons grated lime rind
• 5 -6 tablespoons fresh lime juice

1. Preheat oven to 350; position oven rack in the upper third of oven; spray cookie sheets with nonstick cooking spray.
2. In a big bowl, add half of the cake mix, softened butter, eggs, and lime zest.
3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
4. Stir in remaining cake mix and white chocolate chips with a wooden spoon until all dry ingredients are moistened.
5. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
6. Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
8. Prepare Lime Icing: add powdered sugar to a bowl; mix in zest and enough juice as needed to make icing just thin enough to drizzle off fork.
9. Drizzle icing over cooled cookies.

vanilla cake, butter, eggs, lime zest, white chocolate chips, powdered sugar, lime rind, lime juice

Taken from www.food.com/recipe/i-love-lime-white-chocolate-cookies-313321 (may not work)