Cracker Stuffing

• 1/3 cup margarine or butter
• 1 medium onion, finely chopped
• 4 large stalks celery, chopped (about 1-1/4 cups)
• 30 saltine crackers, coarsely broken (about 4 cups of crumbs)
• 2 Tbsp. chopped fresh parsley
• 1/2 tsp. ground sage
• 1/4 tsp. ground black pepper
• 1 cup chicken broth

1. Preheat oven to 325F.
2. Melt margarine in large skillet on medium-high heat.
3. Add onion and celery; cook and stir until crisp-tender.
4. Remove from heat.
5. Stir in remaining ingredients.
6. Spoon into greased 1-1/2-quart casserole dish; cover.
7. Bake 40 minutes or until heated through.

margarine, onion, stalks celery, crackers, parsley, ground sage, ground black pepper, chicken broth

Taken from www.kraftrecipes.com/recipes/cracker-stuffing-159937.aspx (may not work)