Beef In Mushroom Gravy Recipe

• 2 lb Boneless round steak
• 2 env dry onion soup mix
• 1 x 10.75z can condensed cream of mushroom soup, undiluted
• 1/2 c. Water Mashed potatoes, optional

1. Cut steak into six serving-size peices; place in a slow cooker.
2. Combine soup mix, soup and water; pour over beef.
3. Cover and cook on LOW for 7-8 hrs or possibly till meat is tender.
4. Serve with mashed potatoes if you like.

env dry onion soup, condensed cream, water mashed potatoes

Taken from cookeatshare.com/recipes/beef-in-mushroom-gravy-81939 (may not work)