Chile Con Queso

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 (10 ounce) can tomatoes and green chilies
• 1 lb Velveeta cheese, shredded
• 1 canned jalapeno pepper, seeded and chopped (optional)

1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.
2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
5. Serve warm with taco or tortilla chips.

onion, garlic, vegetable oil, flour, chili powder, tomatoes, velveeta cheese, jalapeno pepper

Taken from www.food.com/recipe/chile-con-queso-29460 (may not work)