Cheesy Poblano Burgers

  1. Heat grill to medium heat.
  2. Chop 2 chiles; mix with meat and garlic.
  3. Shape into 6 (1/2-inch-thick) patties.
  4. Grill patties and onions 4 to 5 min.
  5. on each side or until patties are done (160 degrees F).
  6. Meanwhile, cut remaining chiles into strips.
  7. Top burgers with Singles; grill until Singles are melted.
  8. Spread buns with mayo; fill with cheeseburgers, chili strips and onions, separated into rings.

poblano chiles, ground beef, garlic, onion, singles, buns, mayonnaise

Taken from www.kraftrecipes.com/recipes/cheesy-poblano-burgers-115119.aspx (may not work)

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