Port, Kumquat and Cranberry Sauce

• 250 g cranberry sauce
• 5 kumquats, sliced
• 1 cinnamon stick
• 3 tablespoons port wine

1. Place sauce, fruit and cinnamon in a pan and heat until sauce is soft.
2. Stir in port, simmer for 5 minutes.
3. Can be served hot or cold.

cranberry sauce, kumquats, cinnamon, port wine

Taken from www.food.com/recipe/port-kumquat-and-cranberry-sauce-193036 (may not work)