Braised Beef And Onions Recipe

• 1 x boneless beef chuck roast (1 1/2 to 2 lb.)
• 2 Tbsp. oil
• 1 c. A.1. Bold & Spicy Steak Sauce
• 1/2 c. water
• 2 lrg sweet onions, sliced 1/4 inch thick Parslied noodles

1. Brown meat in warm oil in 8-qt saucepot.
2. Remove meat from saucepot; drain.
3. Add in steak sauce and water to saucepot; bring to boil.
4. Add in meat and onion.
5. Reduce heat; simmer 1 1/2 hrs, basting occasionally and adding additional water if needed.
6. Slice meat; serve over noodles.
7. Great Substitute: Substitute beef brisket for chuck roast.

boneless beef chuck roast, oil, water, sweet onions

Taken from cookeatshare.com/recipes/braised-beef-and-onions-90369 (may not work)