Pizza Tot Casserole

• 1 12 lbs ground beef
• salt and pepper, to taste
• 1 medium onion, diced
• 8 ounces mushrooms, sliced (or 1 can drained)
• 1 medium green bell pepper, diced
• 1 clove garlic, minced
• 2 tablespoons italian seasoning
• 2 tablespoons mccormick spicy pizza seasoning
• 2 (10 3/4 ounce) cans condensed tomato soup
• 4 cups mozzarella cheese, shredded
• 32 ounces frozen tater tots

1. Preheat oven to 400F/200C.
2. Brown beef, breaking it apart; drain.
3. Add salt, pepper, onion, mushrooms, garlic and green bell pepper and saute until onion is translucent.
4. Stir in seasonings and soups.
5. Pour into a 13x9 inch (3L oblong) casserole dish; spread cheese over meat and top with Tater Tots.
6. Bake for 30 minutes until cheese has melted and Tater Tots are done.

ground beef, salt, onion, mushrooms, green bell pepper, clove garlic, italian seasoning, tomato soup, mozzarella cheese, tots

Taken from www.food.com/recipe/pizza-tot-casserole-105876 (may not work)