Panko Parmesan RubCrusted Scallops

• 2 1/2 pounds large sea scallops (about 18)
• 8 tablespoons (1 stick) butter, melted
• 3/4 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Cheater Basic Dry Rub (page 45)
• Chopped fresh parsley
• 1 lemon, zested and cut into wedges

1. HEAT the oven to 450F.
2. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
3. RINSE the scallops and pat dry.
4. Place the scallops in a large bowl with 6 tablespoons of the melted butter.
5. Gently toss to coat evenly.
6. COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
7. ROLL each scallop in the breading and place on the baking sheet.
8. BAKE the scallops for 10 minutes.
9. Remove them from the oven and heat the broiler.
10. SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
11. BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
12. SPRINKLE with parsley and lemon zest and serve with the lemon wedges.

butter, bread crumbs, parmesan cheese, cheater, fresh parsley, lemon

Taken from www.epicurious.com/recipes/food/views/panko-parmesan-rub-crusted-scallops-391376 (may not work)