Spicy Watermelon Salsa

• 3 cups Seedless Watermelon, Diced Small
• 1 whole Mango, Peeled And Diced
• 2 whole Nectarines, Pitted And Diced
• 1 teaspoon Fresh Cilantro, Torn Into Small Pieces
• 1/4 cups White Onion, Diced
• 1 whole Lime, Juiced
• 1 teaspoon Habanero-infused Extra Virgin Olive Oil
• 18 teaspoons Salt

1. Add the fruit, cilantro and onion to a large bowl.
2. Add the lime juice, olive oil and salt, and gently toss to coat all the ingredients.
3. Cover and refrigerate for about 1 hour to allow the flavors to blend.
4. Serve with grilled chicken or tuna, or with chips.
5. Note: If you do not have habanero-infused extra virgin olive oil for this recipe, simply use standard extra virgin olive oil, and add your favorite spicy pepper (about 1/4 cup, diced) to the mix.

mango, nectarines, fresh cilantro, white onion, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-watermelon-salsa/ (may not work)