Cauliflower in Gruyre Sauce

• 8 cups bite-size cauliflower florets
• 4 teaspoons all-purpose flour
• 1 cup 1% low-fat milk, divided
• 12 cup shredded gruyere cheese
• 1 tablespoon snipped fresh chives or 1 tablespoon chopped fresh parsley
• 12 teaspoon minced garlic
• 14 teaspoon salt
• fresh ground pepper, to taste

1. Place cauliflower florets in a steamer basket over boiling water, cover and steam until tender, 8 to 10 minutes.
2. (Alternatively, place florets in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 2 to 4 minutes.)
3. Meanwhile, whisk flour with 2 tablespoons milk until smooth.
4. Heat the remaining milk in a saucepan over medium heat until steaming.
5. Add the flour mixture; cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
6. Remove from heat; stir in Gruyere, chives (or parsley), garlic, salt and pepper.
7. Spoon over the cauliflower and serve.

bitesize cauliflower, allpurpose, milk, gruyere cheese, fresh chives, garlic, salt, fresh ground pepper

Taken from www.food.com/recipe/cauliflower-in-gruyre-sauce-427738 (may not work)