Classic Hot Fudge

• 3/4 cup (180 ml) heavy cream
• 1/4 cup (60 g) packed dark brown sugar
• 1/4 cup (25 g) unsweetened Dutch-process cocoa powder
• 1/2 cup (125 ml) light corn syrup
• 6 ounces (170 g) bittersweet or semisweet chocolate, chopped
• 1 tablespoon (15 g) salted butter
• 1/2 teaspoon vanilla extract

1. Mix the cream, brown sugar, cocoa powder, and corn syrup in a large saucepan.
2. Bring to a boil and cook, stirring frequently, for 30 seconds.
3. Remove from the heat and add the chocolate and butter, stirring until melted and smooth.
4. Stir in the vanilla.
5. Serve warm.
6. This sauce can be stored in the refrigerator for up to 2 weeks.
7. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.

heavy cream, brown sugar, cocoa powder, light corn syrup, bittersweet, butter, vanilla

Taken from www.epicurious.com/recipes/food/views/classic-hot-fudge-379959 (may not work)