Curried Orange Pita Crisps

• 1 navel orange, zest of, removed with a vegetable peeler
• 12 cup olive oil
• 1 12 teaspoons curry powder
• 4 (6 inch) pita breads
• coarse sea salt, for sprinkling the pita bread round

1. In a blender blend zest with the olive oil and curry powder until the mixture is smooth.
2. Transfer the orange curry oil to a bowl.
3. Split the pita breads, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4 inch wide strips.
4. Preheat oven to 350F.
5. Cut the pita halves into 1/4 inch wide strips.
6. Divide the pita strips between 2 baking sheets, sprinkle them with the salt and bake them in the preheated oven, turning them occasionally, for 10 to 12 minutes, or until they are golden.

orange, olive oil, curry powder, pita breads, salt

Taken from www.food.com/recipe/curried-orange-pita-crisps-351246 (may not work)