Meat And Vegetable Pie Recipe

• 1 pound beef stew meat, cubed
• 1/4 c. Bisquick
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1 pound beef round steak, cut into serving-size pcs
• 2 tbsp. shortening
• 1/4 c. water
• 1 c. water
• 1/4 c. water

1. In a small bowl combine Bisquick, salt, pepper and paprika mix; reserve leftover mix.
2. In skillet cook meat in warm shortening till meat is browned.
3. Add in 1/4 c. water; cover and cook over low heat about 2 hrs or possibly till meat is tender.
4. Remove meat from pan.
5. Add in 1 c. water to drippings in pan.
6. Stir together 2 Tbsp.
7. of the reserved Bisquick mix and 1/4 c. water.
8. Stir into warm liquid gradually.
9. Heat to boiling; boil and stir 1 minute.
10. To serve, pour warm gravy over meat.
11. Makes 4 servings.

meat, bisquick, salt, paprika, steak, shortening, water, water, water

Taken from cookeatshare.com/recipes/meat-and-vegetable-pie-24559 (may not work)