Grilled Chicken Caesar Salad Skewers

• 1/2 cup KRAFT Classic Caesar Dressing, divided
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 3 cups Italian bread cubes (1 inch)
• 8 cups loosely packed torn romaine lettuce
• 1/4 tsp. black pepper

1. Pour 1/4 cup dressing over chicken in shallow glass dish; turn to evenly coat chicken with dressing.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, mix 2 Tbsp.
5. of the remaining dressing and 2 Tbsp.
6. cheese.
7. Heat grill to medium heat.
8. Remove chicken from marinade; discard marinade.
9. Thread chicken onto 6 skewers; thread bread onto 6 separate skewers.
10. Grill chicken skewers 5 min.
11. ; turn.
12. Brush bread with 1 Tbsp.
13. of the remaining dressing.
14. Add to grill with chicken.
15. Grill 5 min.
16. or until chicken is done and bread cubes are lightly toasted, turning occasionally.
17. Toss lettuce with dressing mixture; place on serving plate.
18. Arrange chicken and bread over lettuce.
19. Drizzle with remaining dressing; sprinkle with remaining cheese and the pepper.

kraft classic caesar dressing, boneless skinless chicken breasts, parmesan cheese, italian bread, torn romaine lettuce, black pepper

Taken from www.kraftrecipes.com/recipes/grilled-chicken-caesar-salad-skewers-110594.aspx (may not work)