Creamy Cashew Brownies

• 1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
• 13 cup water
• 14 cup vegetable oil
• 1 egg
• 1 cup semi-sweet chocolate chips
• 2 (8 ounce) packages cream cheese, softened
• 1 12 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup salted cashews, coarsely chopped
• 12 cup chocolate fudge topping, warmed

1. Preheat oven to 350.
2. In a large bowl, combine the brownie mix, water, oil and egg.
3. Stir in chips.
4. Spread into a greased 13-in.
5. x 9-in.
6. x 2-in.
7. baking pan.
8. Bake for 25-27 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
9. Cool on a wire rack.
10. For topping, in a large mixing bowl beat the cream cheese, confectioners' sugar and vanilla until smooth.
11. Spread over brownies.
12. Sprinkle with cashews; drizzle with hot fudge topping.
13. Refrigerate before cutting.
14. Store in the refrigerator.

brownie mix, water, vegetable oil, egg, semisweet chocolate chips, cream cheese, sugar, vanilla, cashews, chocolate fudge topping

Taken from www.food.com/recipe/creamy-cashew-brownies-157826 (may not work)