Ambrosia Pancakes With Orange Syrup Recipe

• 1 x egg
• 1 c. all-purpose flour
• 1/2 c. flaked coconut
• 3/4 c. lowfat milk
• 1 tsp grated orange rind
• 1 Tbsp. brown sugar
• 2 Tbsp. vegetable oil
• 1 Tbsp. baking pwdr
• 1/4 tsp salt Shortening as needed Orange Syrup (see recipe)

1. In a medium mixing bowl, beat egg till fluffy.
2. Add in remaining ingredients, except shortening, and beat just till smooth.
3. For thinner pancakes, stir in additional 1 to 2 Tbsp.
4. lowfat milk.
5. Heat griddle or possibly skillet over medium heat or possibly to 375 degrees.
6. Grease griddle with shortening, if necessary.
7. Griddle is ready when a few drops of water bubble and skitter rapidly around.
8. For each pancake, pour scant 1/4 c. batter onto warm griddle.
9. Cook pancakes till puffed and dry around edges.
10. Turn and cook other sides till golden.
11. This recipe yields about nine 4-inch pancakes.
12. Recipe can be doubled.
13. Yield: 9 pancakes

egg, flour, flaked coconut, milk, orange rind, brown sugar, vegetable oil, baking pwdr, salt

Taken from cookeatshare.com/recipes/ambrosia-pancakes-with-orange-syrup-64647 (may not work)