Crockpot Barbecue Chicken Tacos

• 3 pounds Chicken Breast, Boneless, Skinless
• 12 ounces, fluid Coke
• 18 ounces, fluid Barbecue Sauce
• 10 whole Flour Tortillas
• 1 cup Cheddar Cheese, Shredded

1. Tenderize chicken.
2. Place in Ziploc bag or container and marinate in Coke for 20 minutes.
3. Remove chicken and place in crockpot with barbecue sauce.
4. Cook on low for 6 hours.
5. Shred or slice and serve on warm tortillas.
6. Top with cheese.

chicken, barbecue sauce, flour tortillas, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/crockpot-barbecue-chicken-tacos/ (may not work)