TomatoSummer Squash Skewers

• 20 multi-colored cherry tomatoes, divided
• 1/4 cup plus 1 tsp. olive oil, divided
• 2 tsp. Italian seasoning
• 16 1-inch-thick slices yellow summer squash
• 2 Tbs. finely grated Parmesan cheese

1. Puree 4 cherry tomatoes, 1/4 cup oil, and Italian seasoning in blender or small food processor until smooth.
2. Season with salt and pepper, if desired.
3. Set aside.
4. Preheat grill to medium-high, and brush grates with remaining 1 tsp.
5. oil.
6. Combine squash slices and remaining 16 cherry tomatoes with pureed mixture in shallow baking dish; stir to coat.
7. Let stand at room temperature 20 to 30 minutes.
8. Thread 2 cherry tomatoes and 2 squash slices onto eight 10-inch bamboo skewers.
9. Grill skewers 3 to 4 minutes per side, or until squash is tender and tomatoes are bursting slightly.
10. Sprinkle with Parmesan, and serve.

multicolored cherry tomatoes, olive oil, italian seasoning, parmesan cheese

Taken from www.vegetariantimes.com/recipe/tomato-summer-squash-skewers/ (may not work)