Apples 'n' Cream Trifle

• 1 (14 ounce) caneagle brand sweetened condensed milk
• 1 12 cups cold water
• 1 (102 g) package vanilla instant pudding mix
• 2 cups whipping cream
• 10 cups apples, peeled, cored and sliced (Golden Delicious, Northern Spy, or Cortland)
• 2 tablespoons brown sugar
• 2 tablespoons white sugar
• 2 teaspoons cinnamon
• 1 (298 g) package poundcake, sliced

1. In large bowl, use electric mixer to beat sweetened condensed milk and water together until smooth.
2. Add pudding mix; beat well.
3. Chil until thickened, about 20 minutes.
4. Fold in whipped cream.
5. In large skillet over medium heat saute apples with butter, brown and white sugar and cinnamon until tender.
6. Cool completely.
7. Line bottom of a 12 cup round trifle bowl with slices of pound cake (or divide amongst individual trifle dishes).
8. Spoon half pudding mixture over pound cake, then cover with apples.
9. Repeat one more layer, reserving a bit of pudding mixture for garnishing the top layer.
10. Chill overnight.

condensed milk, cold water, vanilla instant pudding, whipping cream, apples, brown sugar, white sugar, cinnamon, poundcake

Taken from www.food.com/recipe/apples-n-cream-trifle-335633 (may not work)