Creamy Chocolate Mousse

• 1/3 cup cocoa
• 1 tsp. instant coffee
• 1/4 cup granulated sugar replacement
• 2 tbsp. cornstarch
• 1/4 tsp. salt
• 2 skim milk
• 1 egg, beaten
• 8 oz. cream cheese, softened
• 1 tsp. vanilla extract
• 1/3 cup vegetable shortening
• 1 cup flour, sifted
• 1/4 tsp. salt
• 2 tbsp. ice water

1. Combine cocoa, coffee, sugar replacement, cornstarch and salt in saucepan; stir in milk.
2. Cook and stir over medium heat until thick and bubbly; reduce heat, and then cook and stir 4 minutes more.
3. Remove from heat.
4. Stir small amount of hot mixture into beaten egg and pour egg mixtuire into hot mixture, stirring to blend.
5. Cook over low heat for 2 minutes and remove from heat.
6. Add cream cheese and vanilla, beating until well blended and fluffy.
7. Pour into 1-quart mould or dish.
8. Cover with waxed paper and chill until firm.
9. Remove paper and unmould.
10. Pie Shell: Chill shortening.
11. Cut shortening into flour and salt until mixture forms crumbs.
12. Add ice water, 1 Tbsp.
13. at a time, and flip mixture around in bowl until a ball forms.
14. Wrap ball in plastic wrap andchill at least 1 hour.
15. Roll to fit 9-inch pie pan.
16. Fill with pie filling or prick with fork.
17. Bake at 425F for 10 to 12 minutes or until firm.

cocoa, instant coffee, granulated sugar replacement, cornstarch, salt, milk, egg, cream cheese, vanilla extract, vegetable shortening, flour, salt, water

Taken from www.foodgeeks.com/recipes/2116 (may not work)