Bread Machine - Herb Bread

• 1 23 cups water
• 2 12 tablespoons olive oil
• 14 cup honey
• 2 34 cups bread flour
• 1 14 cups whole wheat flour
• 14 cup light brown sugar
• 14 cup nonfat dry milk powder
• 1 tablespoon wheat gluten
• 1 teaspoon wheat gluten
• 5 tablespoons fresh herbs
• 2 teaspoons salt
• 2 34 teaspoons bread machine yeast

1. *You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
2. Place all ingredients in bread machine pan according to the manufacturers instructions (NOTE: choose whatever fresh herbs you like most...whatever suits your fancy!
3. ).
4. Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
5. When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
6. ENJOY!

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, fresh herbs, salt, bread machine yeast

Taken from www.food.com/recipe/bread-machine-herb-bread-233963 (may not work)