Three Chili Salsa With Avocado

• 12 bunch cilantro, finely chopped
• 1 12 teaspoons salt
• 1 habanero, diced
• 1 serrano pepper, diced
• 1 jalapeno, diced
• 2 medium tomatoes
• 2 medium avocados
• 12 large white onion
• 2 cloves garlic, minced
• 12 lemon

1. Note: My wife and I like hot food so we double the number of chilis used.
2. Prepare the ingredients seperately.
3. Mix all ingredients into bowl or container.
4. Squeeze lemon into the container.
5. Let salsa sit in refrigerator for minimum 2 hours in order for flavors to blend.

cilantro, salt, habanero, serrano pepper, tomatoes, avocados, white onion, garlic, lemon

Taken from www.food.com/recipe/three-chili-salsa-with-avocado-108623 (may not work)