Hoy Lai Pad Nam Prik Pow (Clams With Chili Paste And Basil)

  1. Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
  2. Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
  3. Mix basil into clam mixture and cook until wilted, about 1 minute.

vegetable oil, garlic, clams, nam, fish sauce, chiles, white sugar, bai

Taken from www.allrecipes.com/recipe/246041/hoy-lai-pad-nam-prik-pow-clams-with-chili-paste-and-basil/ (may not work)

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