Vegan Stuffed Zucchini

• 1/3 packages smart grounds (or other ground beef/poultry substitute)
• 1/2 medium yellow onion
• 2 eggs (or equivalent substitute)
• 1 1/2 cup prepared grain (I use rice and barley mixture, but any will work)
• 4 medium sized zucchini or Mexican squash
• 4 clove garlic
• 1/2 cup milk or equivalent
• 1/2 cup grated cheese or substitute

1. Preheat oven to 400F
2. Peel and half zucchini lengthwise and scoop out the pulp
3. place in a greased baking dish cavity side up
4. dice the onions and mince the garlic, sautee with the grounds until softened
5. mix the contents of the sautee pan with the egg or substitute, rice and fold the milk in 1/4cup at a time to avoid the mixture getting too wet
6. once combined, spoon into the zucchinis
7. bake uncovered for 30 minutes or until settled, remove from oven top with cheese or substitute and broil for 3-5 minutes or until cheese is browned

grounds, yellow onion, eggs, rice, zucchini, clove garlic, milk, grated cheese

Taken from cookpad.com/us/recipes/330576-vegan-stuffed-zucchini (may not work)