Rose Cafe Jicama Salad

• 1 jicama, peeled and cut into french-fry size strips (about 2 pounds)
• 2 red bell peppers, cut lengthwise into strips
• 2 green bell peppers, cut lengthwise into strips
• 1 jalapeno pepper, seeded and cut into narrow strips (optional)
• 1 large red onion, quartered lenthwise
• 1 bunch fresh cilantro leaves
• Italian dressing, your favorite

1. Use only one quarter of the red onion; and cut it into strips lengthwise (save the rest for another use).
2. In a large bowl, mix the jicama strips, bell pepper strips, jalapeno strips (if using) and onion strips togethe; add the Italian dressing, to taste and mix; this can be done a few hours ahead.
3. Top with the fresh cilanto leaves just before serving.

jicama, red bell peppers, green bell peppers, pepper, red onion, cilantro, italian dressing

Taken from www.food.com/recipe/rose-cafe-jicama-salad-92141 (may not work)