Scrambled Egg And Sausage Breakfast Bowl

• 3 tablespoons butter, divided
• 4 eggs
• 4 spreadable cheese wedges (such as The Laughing Cow(R)), cut into small pieces
• 2 smoked sausage links, cut into 1/4-inch slices
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon seasoned salt (such as Morton(R) Season-All(R))
• 1 cup bread crumbs

1. Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
2. Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
3. Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

butter, eggs, cheese wedges, sausage, worcestershire sauce, soy sauce, brown sugar, salt, bread crumbs

Taken from www.allrecipes.com/recipe/265825/scrambled-egg-and-sausage-breakfast-bowl/ (may not work)