Ternera Con Chile ( Veal With Pepper)

• 1 12 lbs veal steak
• 3 tablespoons flour
• 1 teaspoon chili pepper
• 12 teaspoon salt
• 4 tablespoons olive oil
• 1 onion, peeled and minced
• 1 cup sour cream
• 1 garlic clove, mashed

1. Cut veal into serving portions.
2. Sift dry ingredients together and dredge veal.
3. Brown meat in hot oil.
4. Cover with minced onion, sour cream, and garlic.
5. Cover and bake at 325F for one hour.

veal steak, flour, chili pepper, salt, olive oil, onion, sour cream, garlic

Taken from www.food.com/recipe/ternera-con-chile-veal-with-pepper-223989 (may not work)