Laurie's Broccoli Bake

• 3 (10 ounce) packages frozen chopped broccoli (can use bigger pieces also)
• 12 cup mayonnaise
• 1 12 cups shredded cheddar cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 ounce) jar chopped pimiento, drained
• 1 tablespoon lemon juice
• 1 cup cheese crackers, crushed

1. Preheat oven to 325.
2. Cook broccoli briefly.
3. Combine remaining ingredients to broccoli (except crushed crackers), and place in 2 qt casserole.
4. Top with crackers.
5. Cook until bubbly, approx 45 minutes.

broccoli, mayonnaise, cheddar cheese, cream of mushroom soup, pimiento, lemon juice, cheese crackers

Taken from www.food.com/recipe/lauries-broccoli-bake-509810 (may not work)