Try Them in Your Bento Easy Our Family's Kara-age

• 3 fillets Chicken thigh
• 1 tsp Soy sauce
• 1 tsp Sake
• 1 tsp Shio-koji (optional)
• 1 pinch Sugar
• 1/4 tsp Grated garlic
• 1/4 tsp Grated ginger
• 2 tsp Katakuriko

1. Chop the chicken into 2-3 pieces to fit your bento box.
2. Add all the other seasoning ingredients (except for the katakuriko) and mix together .
3. Right before deep frying, add the katakuriko to the mixture, deep fry in oil, then it's ready.

chicken thigh, soy sauce, sake, koji, sugar, garlic, ginger, katakuriko

Taken from cookpad.com/us/recipes/158706-try-them-in-your-bento-easy-our-familys-kara-age (may not work)